Succulent lamb pieces cooked in a traditional wok-style karahi, simmered in a rich blend of tomatoes, ginger, garlic, and whole spices, finished with a generous touch of pure ghee for that signature authentic taste. Inspired by the legendary Peshawari-style recipe, this bold and flavorful curry captures the essence of street-style karahi, garnished with fresh coriander and green chilies for an extra kick.

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