Tender lamb pieces cooked in a traditional wok-style karahi, simmered with fresh tomatoes, ginger, garlic, and a robust blend of aromatic spices. This rich, thick-gravy curry captures the authentic taste of Pakistani and North Indian cuisine, finished with a garnish of fresh coriander and green chilies for an extra kick. Prepared using traditional recipes and premium-quality ingredients, it delivers a bold, home-style flavor in every bite.
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